We tried it for the first time tonight. Nothing fancy. Just wrapped each piece in tin foil, sprinkled a dash of salt and pepper across the top, gave it a little pat
And you know what I love about Mahi-Mahi?
- It doesn't taste fishy
- It is easy to digest
- It doesn't taste fishy
- It's easy to prepare
- It likes ME!
- It doesn't taste fishy
I'm smiling like a fish thrilled to find something new that actually agrees with me. And heck, maybe it'll even give me a little nutrition that isn't found in the other bazillion kinds of meat I eat.
Me and Mahi-Mahi, we're partners now.
I love it and it loves me.
And did I mention it doesn't taste fishy?
Cuz I don't like any fishy taste.
Me and Mahi-Mahi, we have a blossoming relationship that will continue to bloom and bloom until I'm darn good and sick of it.
How much does Mahi-Mahi love me?
Mahi-Mahi loves me so much that when Shaun took me to my favorite fabric store after our masterful dinner, I felt light as a feather. I was able to soak in the millions of mesmerzing colors, the boat load of quilting books, and the endless spools of thread without one single gut cramp.
Maybe Mahi-Mahi and me will have to mesh more often.
If you've never made Mahi-Mahi, what are you waiting for? Mesh and mingle with your Mahi-Mahi. Make the plunge, and even marinate your Mahi-Mahi if you can manage.
C'mon! Join the Mahi-Mahi mania!!
~Brenda, master of Mahi-Mahi
5 comments:
Your so funny! I dont care for that fishy taste either. Yuck!
Try some yellowfin tuna steaks. They are red and look like a steak. Usually cut thick so they take a little longer to cook, but mmmm mmmmm are they good. I inject mine with fresh lemon juice of 1/2 a lemon. I also put garlic powder and lemon pepper on it before cooking. Its delish!
Love and prayers,
Tim
Well, I can't participate in your love of Mahi Mahi because I am allergic to all things fish and seafood, but I'm thrilled that you found something that agrees with you!! I completely relate on that note and know the pain that comes with food that doesn't agree :)
Glad you've found something so wonderful and non-fishy tasting :)
I'm afraid I can't share in the Mahi-Mahi love-fest but I DO love all kinds of other fish. I grew up on the Chesapeake Bay in Maryland so we'd fish for perch and sunfish mainly. I agree with Tim - yellowfin tuna steaks are the best! I'll have to try his way of infusing with lemon juice and garlic on top. We usually just grill and then dip in a home-made mixture of wasabi and soy sauce. All this fish talk is making me hungry.
Yummy! I do like it grilled, broiled or planked ... I just like fish - and mild tender Mahi-Mahi is quite tasty! Enjoy your new friend often!
I love Mahi-Mahi too!
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